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EARLY BIRD (5:30 – 7:30)
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SUNDAY LUNCH (12:00 - 6:00)
STARTERS
HUMUZ
MEAT BALLS IN TOMATOE SAUCE & HINT OF CHILLI
SOUP OF THE DAY
MELON WITH FRESH FRUIT
BREADED MUSHROOMS WITH GARLIC & LEMON SAUCE
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MAIN COURSE
ROAST SIRLOIN BEEF (available only on Sunday)
SERVED WITH FRESH VEG., POTATOES AND YORKSHIRE PUDDING
ROAST ENGLISH LAMB (available only on Sunday)
SERVED WITH FRESH VEG. POTATOES
CHICKEN BREAST WITH LEEKS, PEPPERS IN A CREAMY WHITE WINE SAUCE
SALMON TOMATOES AND BASIL
SCOTCH STEAK PLAIN GRILLED OR PEPPER SAUCE
KOFTE & CHICKEN KEBAB
MINCED LAMB AND CUBES OF CHICKEN COOKED OVER CHARCOAL.
SERVED WITH RICE
MUSAKA (MEAT OR VEGETARIAN)
SLICED AUBERGINES, COURGETTES AND POTATOES PREPARED WITH (MINCED LAMB),
CREAM AND CHEESE SAUCE BAKED IN THE OVEN SERVED WITH SALAD
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DESSERTS OR COFFEE
TIRMISU
CREME CARAMEL
MIXED ICE CREAM
BREAD AND BUTTER PUDDING
£14.95
10% SERVICE ADDED TO THE BILL
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